Raclette nights.

Melted cheese. Cold nights. Perfect together.

Raclette Nights are back at Greyskull for winter.

Every Friday through November and December, we're bringing out the big wheels of raclette and making Hastings feel a little more Alpine.

Seats are very limited each night, with three courses for £19.50 per person.

To start

Choose from:

Chicken pâté
Mackerel pâté
Green tapenade

The main event

Hot melted raclette cheese poured over crispy potatoes, served with ham, salami and Greyskull's homemade bacon, vegetables, pickles and crusty bread.

And we'll keep the extra scrapes of molten cheese coming, because one round clearly isn't enough.

A vegetarian version is available without the charcuterie.

Something cold afterwards

Finish with sorbet.

After an evening dedicated largely to melted cheese, it seems sensible.

Every Friday until Christmas

Friday 6 November 2026 · 7pm
Friday 13 November 2026 · 7pm
Friday 20 November 2026 · 7pm
Friday 27 November 2026 · 7pm
Friday 4 December 2026 · 7pm
Friday 11 December 2026 · 7pm
Friday 18 December 2026 · 7pm

Every year on our ski trips, Daniel and I fall in love with raclette all over again.

There's something particularly good about sitting somewhere warm while it's freezing outside, sharing molten cheese, potatoes and a bottle of wine.

We can't bring you the mountains.

We can bring you the cheese.

Raclette Nights
Every Friday from 6 November to 18 December 2026
7pm
Three courses · £19.50 per person
Greyskull Coffee, St Andrew's Mews, Hastings