Weekday Lunch Menu
Salad Bar
Pick any 3 scoops £8 | any 2 scoops £6
Roast Beet & Cherry
Roasted beets with cherries, toasted walnuts, baby leaves and microgreens. Finished with balsamic vinaigrette, flaky sea salt and black pepper.
Grilled Peach & Courgette
Charred peaches and courgettes with wild rocket, lemon zest and smoked paprika. Served with house-made pistachio pesto.
Tomato & Olive
Cherry tomatoes, cucumber, kalamata and green olives, capers, sliced radish and red onion with rocket and oregano. Dressed with lemon, olive oil and garlic.
Extras
Feta · 3
Mozzarella Ball · 3
BBQ Chicken · 3.7
Smoked Egg · 1.7
Guacamole · 2.5
Sandos
Choice of white bread or malted loaf
Mexican BBQ Chicken
BBQ grilled chicken marinated in lime, garlic, cumin, smoked paprika and ancho chilli. Served with sour cream, roasted red peppers, pickled jalapeños, fresh leaves and our signature salsa verde "Daniel Doesn't Like It Sauce" 7.25
BLT
Greyskull's home-cured and smoked bacon, crisp lettuce, tomato, mayo, salt and black pepper 7.75
Mackerel Pâté
South Coast mackerel, home-cured and smoked, blended into a rich pâté. Served with cucumber and rocket 7.75
Artichoke & Edamame Pesto
Artichoke hearts with a zesty edamame, basil and lemon pesto. Layered with spring onions, garlic oil, lettuce and toasted pine nuts. 6.75
Weekend Brunch Menu
Served Saturday & Sunday from 9:30am - 2pm
Greyskull Bacon Rolls
Our bacon experiments started last winter, when we began regularly tweaking cures, smoke times and smoking woods to develop the streaky bacon you're about to taste.
We use heritage breed Duroc pig bellies, sourced through Beak & Tail butchers. Raised outdoors on the Pevensey Levels, these pigs naturally grow slower and develop thicker bellies with sweeter fat, it's the perfect foundation for incredible bacon.
Straight Up Bacon
Home smoked streaky bacon, crackling, soft white roll 8.3
Bacon Egg
Home smoked streaky bacon, crackling, runny fried egg, soft white roll 9.7
Bacon Brie
Home smoked streaky bacon, crackling, brie, chilli jam, soft white roll 10.7
Smoked & On Toast
Smoked Mackerel
South-Coast mackerel, wet brined, cold smoked over applewood then hot-smoked to finish, laid on lemon crème fraîche with our house pickled rainbow beetroot, crisp apple and toasted sunflower seeds. Served on fire toasted sourdough. 10.7
Reccomended Extras
This dish is delicious with a smoked egg and also works perfectly with our Black Pudding Bon Bons
Summer Tomato ‘Beans on Toast’
Locally grown Sussex cherry tomatoes, garlic oil, torn basil and flat-leaf parsley. Layered over queen butterbeans and served on toasted sourdough. A cool, sun-drenched bruschetta. vegan 8.3
Not vegan? Tastes great with a smoked egg or even a side of house-smoked streaky bacon
Sides & Extras
Hash Brown Balls
Crisp potato spheres from Lady Amarilla potatoes grown on Romney Marsh vegan 3.2
Black Pudding Bon Bons
Oakwell’s award-winning black pudding from Beak & Tail Butchers. Rolled, crumbed and fried untill molten 3.7
Smoked Egg
Catsfield free range egg, soft boiled, cold smoked with applewood for a golden colour and sweet smoky flavour. 1.7
Sweetcorn Fritters
Corn, Red Pepper & Spring Onion with a litttle spice. Battered & fried 3.5
Home Cured Bacon
You already know about our bacon. Add it to anything, stack it on your bun, dunk it in your tea, get more of it. 3.7
House Sauces
Daniel Doesn’t Like It Sauce
Bright green with coriander, jalapeños and lime. This sauce is hot! Sean’s answer to living with someone who doesn’t like coriander or too much heat, it’s spooned onto just his plate at the end of cooking. What started as a workaround became the most popular dip at our BBQs and parties. You’ll either want it on everything, or wonder how anyone eats it at all. 1.8 vegan 1.7
Espresso BBQ Sauce
Tangy-sweet with a hint of espresso. Coffee and bacon is an underrated flavour pairing. Also this is naturally vegan too, perfect for anything that needs a bold, slighly bitter kick. 1.7 vegan
Drinks
Cocktails
Cold Brew Tini
Greyskull Espresso, Absolut Vodka, on the rocks 9.5
Classic Mimmosa
House Cava, Orange Juice 6.5
Pink Mimmosa
House Cava, Grapefruit Juice 6.5
Bloody Mary
Spiced Tomato, Absolut Vodka, on the rocks 9.5
Margharita
Alto tequila, fresh lime juice, and a touch of orange, on the rocks 9.5
Sparkling Wine
Vilarnau Gold Edition, Brut or Rose
Cataluña, Spain, 11.5% ABV
This is not a basic prosecco
Glass 7, Bottle 35
Balfour '1503', Brut or Rose
Kent, England · 11.5% ABV
Grown just an hour from Hastings
Bottle 45
Veuve Clicquot Yellow Label Brut NV
Champagne, France · 11.5% ABV
Pairs great with bacon.
Glass 14.5 | Bottle 84
White Wine
Gavi di Gavi, Italy
12.5% ABV
175ml Glass 7 | Bottle 28
Martin Codax Albariño, Spain
12.5% ABV
175ml Glass 8.5 | Bottle 34
Rosé
Méditerranée Rosé, France
12.5% ABV
175ml Glass 7
Peyrassol Rosé, France
12.5% ABV
Bottle 34
Red Wine
St Desir Pinot Noir, France
12.5% ABV
175ml Glass 7 | Bottle 28
Beer
1936 Bière, Swiss
4.7% ABV
Pint 6 | Half 3
Magners
4.5% ABV, 568ml Bottle 5.5
Free Damm
0.0% ABV, 330ml Can 4
Why Bacon Loves Bubbles
Fat, salt, smoke — bacon's a big flavour.
Fizz cuts through it all: the bubbles lift the fat, the acidity sharpens the edges, and the fruit keeps it fresh. It's one of those perfect matches that feels obvious once you taste it.
We reached out to our good friend and sommelier Rebecca Slater to pick a selection of fizzes made to stand up to bacon. Chosen for their freshness, bite, and just enough brightness to keep smoky plates tasting sharp from first bite to last.
At a light 11.5% ABV — it's what Rebecca affectionately calls "breakfast wine."
Coffee
Espresso 2.9
Cortado 3.1
Long Black 3.1
Americano 3.2
Flat White 3.7
Cappuccino 3.7
Decaf +0.6
Extra Shot +1
Oat Milk +0
More Hot Drinks
Mocha 4
Tea 2.5
Loose Leaf Tea 3
Hot Chocolate 3.8
Cold Drinks
Tibbs Farm Apple Juice
(price tbc)
still water / sparkling water
(price tbc)
Allergens: We are working to create an accurate allergens list, which we will add soon. In the meantime, please email daniel@greyskull.co.uk if you have any questions.