Weekday Breakfast Menu
Served Monday to Friday from 8am
Start your day with our homemade breakfast offerings
Breakfast Pots
Chia Pot
Coconut-soaked chia seeds, mango, homemade mixed berry compote, coconut flakes vegan 6.95
Granola
Greek Yoghurt, Homemade mixed berry compote, granola, strawberries, blueberries 6.95
Bacon
Weekday Bacon Sandwich
Greyskull home cured & smoked bacon on white or brown bread with red or brown sauce 7
Upgrade to one of our house sauces +1.7
Daniel Doesn't Like It
Espresso BBQ Sauce
Toast
Mackerel Paté
Our home-smoked mackerel paté, cucumber 8.75
Tomato & Butterbeans
Sussex cherry tomatoes, queen butterbeans, red onion, basil, parsley vegan 8.3
Preserves
Two slices of toast with butter and your choice of topping 3
Weekday Lunch Menu
HOT FOOD
‘Everyone Likes It’ Carrot & Chilli Soup
Smooth carrot and gentle chilli warmth. Finish with an optional swirl of coriander and extra chilli ‘Daniel Doesn’t Like It Sauce’. Made to order with either rich dairy butter or Naturli Vegan Block. Served with buttered seeded toast request to go vegan 6.75
Spare Rib Chilli
Made with the spare ribs from our bacon bellies. Rare breed pork ribs, slow-cooked into a rich, warming chilli with beans and peppers, served with rice, tortilla chips, sour cream, finished with ‘Daniel Doesn’t Like It Sauce’. 8.5
Salad Bar
Large £8 | Small £6
Butternut Quinoa Salad
Roasted salt & pepper butternut squash, quinoa, spinach, toasted walnuts, dried cranberries & shallots. Finished with an orange and balsamic dressing vegan
Extras
Feta · 3
Mozzarella Ball · 3
BBQ Chicken · 3.7
Smoked Egg · 1.7
Guacamole · 2.5
Sandos
Choice of white bread or malted loaf
BLT
Greyskull's home-cured and smoked bacon, crisp lettuce, tomato, mayo, salt and black pepper 7.75
Mackerel Pâté
South Coast mackerel, home-cured and smoked, blended into a rich pâté. Served with cucumber and rocket 7.75
Artichoke & Edamame Pesto
Artichoke hearts with a zesty edamame, basil and lemon pesto. Layered with spring onions, garlic oil, lettuce and toasted pine nuts. 6.75
Weekend Brunch Menu
Served Saturday & Sunday from 9:30am - 2pm
Greyskull Bacon Rolls
If you don’t make your own bacon, you’re just a greasy spoonv
Made with love using heritage breed Duroc pigs. Sourced from Bean & Tail, raised outdoors on the Pevensey Levels, these pigs naturally grow slower and develop thicker bellies with sweeter fat, it’s the perfect foundation for incredible bacon.
Breakfast Burger
Home Cured Bacon, Smashed Sausage Patty, Egg, American Cheese, BBQ Sauce, Brioche Bun
12.75
Straight Up Bacon
Home smoked streaky bacon, crackling, soft white roll 8.5
Bacon Egg
Home smoked streaky bacon, crackling, runny fried egg, soft white roll 9.8
Bacon Brie
Home smoked streaky bacon, crackling, brie, chilli jam, soft white roll 10.8
Smoked & On Toast
Smoked Mackerel
South-Coast mackerel, wet brined, cold smoked over applewood then hot-smoked to finish, laid on lemon crème fraîche with our house pickled rainbow beetroot, crisp apple and toasted sunflower seeds. Served on fire toasted sourdough. 12.75
Reccomended Extras
This dish is delicious with a smoked egg and also works perfectly with our Black Pudding Bon Bons
Mushroom Toast
A generous mix of three fresh mushrooms from Basils Fungi Farma, sautéed to order in your choice of rich dairy butter or plant-based vegan block. Served on fire-toasted sourdough and finished with herbs. Make it extra indulgent with crispy bacon lardons (+2.5).
12.75
Klub Sandwich (with a K)
Barbecued buttermilk chicken, Greyskull home-cured bacon, smoky bacon gravy, crispy chicken skin, Sussex vine tomatoes, lettuce, and chipotle mayo, toasted bread 12.75 Add fries +3.50.
Sides & Extras
Hash Brown Balls
Crisp potato spheres from Lady Amarilla potatoes grown on Romney Marsh vegan 3.2
Black Pudding Bon Bons
Oakwell’s award-winning black pudding from Beak & Tail Butchers. Rolled, crumbed and fried untill molten 3.7
Smoked Egg
Catsfield free range egg, soft boiled, cold smoked with applewood for a golden colour and sweet smoky flavour. 1.7
Sweetcorn Fritters
Corn, Red Pepper & Spring Onion with a litttle spice. Battered & fried 3.5
Home Cured Bacon
You already know about our bacon. Add it to anything, stack it on your bun, dunk it in your tea, get more of it. 3.7
House Sauces
Daniel Doesn’t Like It Sauce
Bright green with coriander, jalapeños and lime. This sauce is hot! Sean’s answer to living with someone who doesn’t like coriander or too much heat, it’s spooned onto just his plate at the end of cooking. What started as a workaround became the most popular dip at our BBQs and parties. You’ll either want it on everything, or wonder how anyone eats it at all. 1.8 vegan 1.7
Espresso BBQ Sauce
Tangy-sweet with a hint of espresso. Coffee and bacon is an underrated flavour pairing. Also this is naturally vegan too, perfect for anything that needs a bold, slighly bitter kick. 1.7 vegan
Chipotle Mayonnaise
Smoky-smooth with a gentle heat. The perfect dip for Hash Browns 1.7
Drinks
Cocktails
Cold Brew Tini
Greyskull Espresso, Absolut Vodka, on the rocks 9.5
Classic Mimmosa
House Cava, Orange Juice 6.5
Pink Mimmosa
House Cava, Grapefruit Juice 6.5
Bloody Mary
Spiced Tomato, Absolut Vodka, on the rocks 9.5
Margharita
Alto tequila, fresh lime juice, and a touch of orange, on the rocks 9.5
Sparkling Wine
Vilarnau Gold Edition, Brut or Rose
Cataluña, Spain, 11.5% ABV
This is not a basic prosecco
Glass 7, Bottle 35
Balfour '1503', Brut or Rose
Kent, England · 11.5% ABV
Grown just an hour from Hastings
Bottle 45
Veuve Clicquot Yellow Label Brut NV
Champagne, France · 11.5% ABV
Pairs great with bacon.
Glass 14.5 | Bottle 84
White Wine
Gavi di Gavi, Italy
12.5% ABV
175ml Glass 7 | Bottle 28
Martin Codax Albariño, Spain
12.5% ABV
175ml Glass 8.5 | Bottle 34
Rosé
Méditerranée Rosé, France
12.5% ABV
175ml Glass 7
Peyrassol Rosé, France
12.5% ABV
Bottle 34
Red Wine
St Desir Pinot Noir, France
12.5% ABV
175ml Glass 7 | Bottle 28
Beer
1936 Bière, Swiss
4.7% ABV
Pint 6 | Half 3
Magners
4.5% ABV, 568ml Bottle 5.5
Free Damm
0.0% ABV, 330ml Can 4
Why Bacon Loves Bubbles
Fat, salt, smoke — bacon's a big flavour.
Fizz cuts through it all: the bubbles lift the fat, the acidity sharpens the edges, and the fruit keeps it fresh. It's one of those perfect matches that feels obvious once you taste it.
We reached out to our good friend and sommelier Rebecca Slater to pick a selection of fizzes made to stand up to bacon. Chosen for their freshness, bite, and just enough brightness to keep smoky plates tasting sharp from first bite to last.
At a light 11.5% ABV — it's what Rebecca affectionately calls "breakfast wine."
Coffee
Espresso 2.9
Cortado 3.1
Long Black 3.1
Americano 3.2
Flat White 3.7
Cappuccino 3.7
Decaf +0.6
Extra Shot +1
Oat Milk +0
More Hot Drinks
Mocha 4
Tea 2.5
Loose Leaf Tea 3
Hot Chocolate 3.8
Cold Drinks
Tibbs Farm Apple Juice
(price tbc)
still water / sparkling water
(price tbc)
Allergens: We are working to create an accurate allergens list, which we will add soon. In the meantime, please email daniel@greyskull.co.uk if you have any questions.