Join Us for Our Opening Day Party

Greyskull is officially opening its doors as a real café with a real kitchen, a bigger menu, and a little party to kick it all off.

After a few pop-ups and a lot of behind-the-scenes work, we’re launching into our first full day of café life on Saturday 12 July. We’ll be open from 8am for coffees, with the kitchen firing up from 10am serving brunch: our house-cured bacon, home-smoked fish, and a new line-up of dishes to mark the change in season (asparagus, we love you, but it’s time).

To celebrate the occasion, we’re staying open late — with live music from Rose and The Ghosts from 2pm.

We’re still working hard on the menu and running a series of free tasting events where you can help shape what we serve. If you haven’t already.

Come early for the bacon, stay for the music, and help us kick off this next chapter. We’d love to see you there.