Join Us for Our Opening Day Party
Greyskull is officially opening its doors as a real café with a real kitchen, a bigger menu, and a little party to kick it all off.
After a few pop-ups and a lot of behind-the-scenes work, we’re launching into our first full day of café life on Saturday 12 July. We’ll be open from 8am for coffees, with the kitchen firing up from 10am serving brunch: our house-cured bacon, home-smoked fish, and a new line-up of dishes to mark the change in season (asparagus, we love you, but it’s time).
To celebrate the occasion, we’re staying open late — with live music from Rose and The Ghosts from 2pm.
We’re still working hard on the menu and running a series of free tasting events where you can help shape what we serve. If you haven’t already.
Come early for the bacon, stay for the music, and help us kick off this next chapter. We’d love to see you there.
Upcoming Tasting Events
- Saturday, 5 Jul 2025 at 10am
Breakfast Pots Tasting
To ensure Greyskull's menu truly reflects what our community wants, we are inviting you to help shape the ultimate morning yumminess on the go for Hastings.
- Saturday, 5 Jul 2025 at 12pm
Nitrate-Free Bacon Tasting
To ensure Greyskull's menu truly reflects what our community wants, we are inviting you to weigh in on a crucial bacon debate.
- Saturday, 5 Jul 2025 at 2pm
Bacon & Champagne Tasting
To ensure Greyskull's menu truly reflects what our community wants, we are inviting you to help us elevate a truly joyous pairing: bacon and champagne.
- Sunday, 6 Jul 2025 at 1pm
Vegan Brunch Tasting
Our last vegan brunch dish worked across the board vegans loved it, and meat eaters ordered it too. But asparagus season is ending, and we need something new.
- Sunday, 6 Jul 2025 at 11am
Coffee Tasting Experience
As part of our mission to build Greyskull into a true community café, we're inviting you to help us design an extraordinary coffee experience for Hastings.