Easter Sunday Lamb Spit Roast & Live Music

Music from Joel White — a genre-blending
multi-instrumentalist bringing raw soul, blues, jazz and funk 3pm

Join Daniel and Sean this Easter Sunday for an afternoon of live music and a whole lamb cooked slowly over a live fire.

We’ll be open from 9am for brunch and lunch as usual, then from 3pm the music begins and the lamb comes off the spit.

The lamb will be served in soft rolls with fresh salad and crispy Charlotte potatoes, perfect with a drink while the band plays.

Lamb served from 3pm

Come for brunch, stay for the music, and celebrate Easter Sunday with us.